Our Sheep Goat Whey Protein "Biologos" is produced from 100% free range, Greek Sheep and Goat milk. Its quality and nutritional value are of the highest standards. With a 82% pure protein content, our Whey is processed under gentle ultrafiltration conditions. This process preserves all nutrients and vitamins. Our Sheep Goat Whey Protein is a rich source of amino acids with high levels of branched-chain amino acids (BCAAs). It supports muscle growth and recovery. Highly digestible and rapidly absorbed, it provides you with a quick sense of satiety. Our highly bioabsorbable Whey Protein is an ideal choice for athletes, professionals, or anyone looking for a natural energy boost
HISTORY & ORIGIN
Goat and sheep milk are deeply intertwined with Greek tradition and agricultural heritage. From ancient times to the present day, it has been regarded as a source of nourishment and strength, holding a central place in the Greek diet. Free ranging goats and sheeps of the Greek countryside graze on natural pastures, producing high-quality milk, rich in nutrients and exceptional in flavor.
The ultrafiltration process to produce our Whey, applied with respect for tradition and nature, preserves the milk’s nutritional properties, ensuring a pure and natural protein. Used for centuries in the preparation of various dairy products, it has provided well-being and energy to generations.
Our Sheep Goat Whey Protein continues this tradition, offering a protein of high nutritional value. A unique blend of tradition and modern dietary needs, it is THE perfect choice for those seeking pure quality and balance in their nutrition
NUTRITIONAL INFORMATION
Nutrition Statement (per 100g)
Vitamins & Minerals (per 100g)
Amino acids (per 100g)
INGREDIENTS
Concentrated Sheep Goat Whey Protein (100%), grass-fed, free range animals
HOW TO ENJOY
Our Sheep Goat Whey Protein is ideal for any occasion that requires a natural boost of energy and nutrition.
Enjoy it in the following ways:
Try our delicious Grass-fed Buffalo ProteinTry our Sheep Goat Whey Protein with Organic Banana & Cacao
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
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