Our Organic Cacao Nibs are ideal for those seeking the natural, unprocessed, authentic taste of Cacao. They offer an intense chocolate flavor, suitable for smoothies, drinks and healthy recipes.
With a high content of nutrients, our Nibs are a great choice for those seeking purity, quality and a rich aromas. Your will be impressed with their flavor, texture and benefits for your Health
HISTORY & ORIGIN
The first people to cultivate and use Cacao beans were the Mayans. They called the beverage they made from ground Cacao Beans “Xocoatl,” meaning “bitter water”. This drink was a mixture of Cacao beans, water and spices such as chili and vanilla. In later years the Aztecs used Cacao Beans as currency: 100 beans could be exchanged for one turkey. The Aztec emperor Montezuma II consumed dozens of cups of Xocoatl every day believing that it gave him strength and wisdom.
Despite the rise of today's chocolate products, raw Cacao Beans have started to gain ground again: They are the purest and most natural form of Cacao. Without any heat treatment, they retain all their nutrients, such as antioxidants, magnesium and flavonoids. They have a rich, intense chocolate flavor and are used in healthy recipes. They offer the most authentic chocolate taste experience
Organic Cacao Nibs
A delicious and nutrient-rich superfood, our Organic Cacao Nibs are made from the finest quality Cacao beans from Peru. Packed with antioxidants, fiber and essential minerals like magnesium and iron, these crunchy nibs are a natural energy booster.
Perfect for adding to smoothies, yogurts, cereals, or baked goods. They bring an intense chocolate flavor and a wealth of health benefits. Enjoy the pure, unprocessed taste of real cacao and indulge in its natural goodness.
Ingredients: 100% Organic Raw Cacao Nibs from Peru, product of Organic Farming
Nutritional information (per 100g)
• Energy: 2728kJ / 660kcal
• Fat: 54.6g, of which saturated: 30.7g
• Carbohydrates: 21.5g, of which Sugars: 0.6g
• Edible fibers: 15.2g
• Proteins: 12.9g
• Salt: 0g