Sheep Goat Whey Protein 82% - 25g, Mini Pack Front
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  • Sheep Goat Whey Protein 82% - 25g, Mini Pack Front
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Sheep Goat Whey Protein 82% - 25g

CHF2.95
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Our Sheep Goat Whey Protein "Biologos" is produced from 100% free range, Greek Sheep and Goat milk. Its quality and nutritional value are of the highest standards. With a 82% pure protein content, our Whey is processed under gentle ultrafiltration conditions. This process preserves all nutrients and vitamins. Our Sheep Goat Whey Protein is a rich source of amino acids with high levels of branched-chain amino acids (BCAAs). It supports muscle growth and recovery. Highly digestible and rapidly absorbed, it provides you with a quick sense of satiety. Our highly bioabsorbable Whey Protein is an ideal choice for athletes, professionals, or anyone looking for a natural energy boost

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HISTORY & ORIGIN

Goat and sheep milk are deeply intertwined with Greek tradition and agricultural heritage. From ancient times to the present day, it has been regarded as a source of nourishment and strength, holding a central place in the Greek diet. Free ranging goats and sheeps of the Greek countryside graze on natural pastures, producing high-quality milk, rich in nutrients and exceptional in flavor.

The ultrafiltration process to produce our Whey, applied with respect for tradition and nature, preserves the milk’s nutritional properties, ensuring a pure and natural protein. Used for centuries in the preparation of various dairy products, it has provided well-being and energy to generations.

Our Sheep Goat Whey Protein continues this tradition, offering a protein of high nutritional value. A unique blend of tradition and modern dietary needs, it is THE perfect choice for those seeking pure quality and balance in their nutrition

NUTRITIONAL INFORMATION

Nutrition Statement (per 100g)

  • Energy: 1640kJ / 392kcal
  • Fat: 3g, of which saturated: 2g
  • Carbohydrates: 10g, of which sugars: 10g
  • Dietary fibre: 0g
  • Protein: 82g
  • Salt: 0.4g

Vitamins & Minerals (per 100g)

  • Vitamin B12: 20 μg
  • Calcium: 1040 mg
  • Phosphorus: 88 mg

Amino acids (per 100g)

  • Alanine 5.4g
  • Lysine 8.0g
  • Arginine 2.1g
  • Methionine 1.8g
  • Aspartic Acid 9.5g
  • Phenylalanine 2.8g
  • Cystine 2.2g
  • Proline 5g
  • Glutamic Acid 14.1g
  • Serine 4.9g
  • Glycine 1.7g
  • Threonine 5.4g
  • Histidine 1.8g
  • Tryptophan 1.6g
  • Isoleucine 4.5g (BCAAs)
  • Tyrosine 2.5g
  • Leucine 8.7g (BCAAs)
  • Valine 5g (BCAAs)

INGREDIENTS

Concentrated Sheep Goat Whey Protein (100%), grass-fed, free range animals

HOW TO ENJOY

Our Sheep Goat Whey Protein is ideal for any occasion that requires a natural boost of energy and nutrition.

Enjoy it in the following ways:

  • Smoothies & Beverages: Add 1-2 tablespoons to 250ml of water, milk, or plant-based drink. Mix well and preferably use a blender for a creamy texture. Because All our Proteins contain no additives (emulsifiers, thickeners etc.) the use of a mixer/smoothie maker is always recommended for best results
  • Morning Boost: Mix our Sheep Goat Whey Protein with yogurt, oats, or muesli for a nutritious, energetic and filling start of your day.
  • Pre/Post Workout: Consume before or within 1-2 hours after your workout to support muscle recovery and enhance endurance. Whey proteins are fast absorbed by our body. You will most benefit from it after your workout when your muscles are depleted, torn and "hungry" for proteins and nutrients. If your primary goal is to meet your total daily protein needs, then the timing of protein intake within 24-36h does not seem to matter
  • Various Recipes: Use it as a natural flavor and protein enhancer in pancakes, energy bars or even desserts. Try adding it to pancake batter, homemade cereal bars or as an ingredient in healthy treats. It will enrich their nutritional value with natural protein and delicious flavors

Try our delicious Grass-fed Buffalo ProteinTry our Sheep Goat Whey Protein with Organic Banana & Cacao

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

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Specific References

EAN13
5213004632343

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FAQs

  • What is the % of sheep vs. goat milk whey in our Sheep-Goat Protein ?

    Approximately 70% Sheep Milk whey & 30% Goat Milk whey. As the availability of these milks is relatively limited there is no guarantee of exact % ratio between the two sources. These % follow approximately the existing populations of sheeps and goats in Greece. Their milks are used at these approximate ratios mainly for cheese production, the process from which we collect our whey. The nutritional profiles of these two milk types is similar, differences exist though, to name a few: Goat’s milk is higher in zinc and selenium, while sheep’s milk is higher in vitamin B12, vitamin C, folate and magnesium. Sheep's milk is higher in fat and has a milder natural "scent" than Goat's milk. These differences are transferred to different degrees to our whey powder product.